MEAT CUTS

This protein packed meat is healthy & hearty!!!

Cook it with your favorite vegetables, herbs, & stock

Add to a crockpot or cast iron pot (finish in the oven at 325 F), & slowly cook until the meat is so tender, it falls apart. 

This cut of meat is perfect for chili, soups, & Stroganoff!

AKA, our filet mignon cut!

Great when grilled whole or roasted in the oven. 

Another option is to cut the Venison into filet steaks for individual portions. Cook to medium-rare for the best eating experience. 

For something new, wrap the tenderloin in bacon & roast it!

This cut of meat has been trimmed!  

Perfect for roasting whole or portion into strip steak medallions. 

For a tender and juicy eating experience, cook no more than medium-rare. 

Try marinating for 12 hours with:

• 1 teaspoon of each: black pepper, chopped garlic &  onion 

• 1 TBSP of each: soy sauce, Worcestershire sauce & lemon juice.

One of our new favorites! Two pounds of fully cooked sausage has real cheddar cheese with a nice jalapeno heat, finished with hickory smoke. 

These burgers are a healthy, red meat alternative. They are 95% lean and 5% fat!  We suggest serving these burgers medium rare with your favorite toppings.

A blend of Merlot wine, blueberries and select herbs complement the sweet richness of the venison. Makes a delicious appetizer or have it for breakfast with eggs!

Whether it's meatloaf, chili or an old family recipe, our all-natural one-pound package of Venison ground is lean and full of flavor! Venison ground meat is 95% lean and only 5% fat!

Quickly cook on the grill or sear in a pan for an easy made meal. These steaks are great with earthy tones, like mushrooms and carrots. The steaks are pre-portioned individually so that you can cook as needed. Our Venison medallions have a 100% yield, no trimming or waste.