MEAT CUTS

3 in each pack!

85% Lean. Ground from whole muscles.

Cook on the grill or sear in a pan; cook to medium rare for the best eating experience. This burger is juicy and full of flavor!

Hot-smoked over Applewood and comes fully cooked with the skin-on. With just the right hint of sweet and smoke, this makes a delicious and easy appetizer!

Moulard Duck is  referred to as the  "ribeye in the sky", it has a meaty flavor with wonderful steak overtones. Season with salt & pepper on the meat side only. Place Duck skin side down in a cold pan over low flame. Slowly render  fat, remove  fat as needed (save  for potatoes or eggs for the next morning),  you do not want to steam the duck in its own oil/fat. Still skin side down, finish cooking in  oven. Cook to medium-rare;  duck breast will be tender, juicy & delicious with a crispy skin.

Yes, the name of this sausage tastes & smells as good as it sounds. Lightly smoked Pekin Duck meat combined with the fruity taste of Apple Brandy makes this a truly delicious sausage. Throw them on the grill and watch them disappear as friends and family devour these without any accompaniments.

*This sausage contains Pork.

If you love Duck & you love Bacon, this is a must-try! Made from Moulard Ducks, cured & smoked just like Pork Bacon. This Bacon is fully cooked and ready to eat, serve hot or cold. Simply delicious!